Search results for "Water production"

showing 6 items of 6 documents

THE RELATIONSHIP BETWEEN DIFFUSE AND TOTAL SOLAR RADIATION IN COMPUTER SIMULATION OF SOLAR ENERGY SYSTEMS

1978

ABSTRACT The diffuse to total radiation correlation developed by Liu and Jordan [1] was tested for three Italian locations. An acceptable agreement was found between the regression lines in [1] and the ones found for two of the three locations. Using measured hourly values of total solar radiation on a horizontal surface, the corresponding hourly values of total solar radiation on an inclined surface at 45° facing south were computed with both the Liu and Jordan and the Loudon [6] method for estimating the diffuse radiation. Results show that approximately the same degree of accuracy in the prediction is achievable with both methods and that the difference between the measured total monthly…

Diffuse radiationGeographyMeteorologybusiness.industryLinear regressionRadiationSolar energybusinessAtmospheric sciencesEnergy technologyWater productionStatistical correlationDegree (temperature)
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Modeling of the process of moisture loss during the storage of dried apricots

2011

[EN] Moisture content is a reference parameter for dried food because the growth of most microorganisms is inhibited below certain water activity levels. In addition, it has a determining influence on the evolution of important parameters, such as color and flavor, and on other properties and deterioration reactions, such as texture, oxidation processes and nutritional value. During the storage of some dried fruits, moisture is produced due to Maillard reactions and exchanged with the surrounding environment through the packaging. The evolution of dried foods during their shelf life depends on the storage conditions. The aim of this study is to analyze the evolution of the moisture content …

GlycosylationFood HandlingPrunus armeniacaGeneral Chemical EngineeringStorageIndustrial and Manufacturing EngineeringChemical reactionsFood scienceWater contentFlavorStorage conditionWater productionWater contentMoistureChemistryEmpirical kinetic modelFood PackagingTemperatureSurrounding environmentDried fruitsMaillard reactionsymbolsSorptionPrunusMaillardMoisture lossDried fruitWater activitySorption isothermsTECNOLOGIA DE ALIMENTOSNutritional valueFood storageShelf lifeShelf lifePolypropylenesFruitssymbols.namesakeDried foodDried apricotsFood PreservationWater transfersComputer SimulationReference parametersFood storageMoisture determinationMoistureReproducibility of ResultsWaterMaillard ReactionMaillard reactionKineticsModels ChemicalFruitOxidation processGlassFood ScienceConstant temperatureWater activity
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Eco-Efficiency of the English and Welsh Water Companies: A Cross Performance Assessment

2021

Analyzing costs and greenhouse gas (GHG) emissions could be of great importance for the water utilities to supply water services in a healthy and sustainable manner. In this study, we measured the eco-efficiency of several water utilities in England and Wales by incorporating GHG as an undesirable output. For the first time, we evaluated the eco-efficiency of the water production process using robust cross-efficiency data envelopment analysis (DEA) techniques. The further use of clustering and regression techniques allowed us to better understand the drivers of eco-efficiency. The results showed that the mean eco-efficiency of the water sector was 0.748, which indicates that costs and GHG e…

Greenhouse EffectHigh energy020209 energyHealth Toxicology and Mutagenesiscross eco-efficiencylcsh:MedicineEficiència industrial02 engineering and technologyWater industryEfficiency010501 environmental sciencesEco-efficiency01 natural sciencesWater productionArticleWelshWater Supply0202 electrical engineering electronic engineering information engineeringData envelopment analysisWater sector0105 earth and related environmental scienceswater utilitiesWalesbusiness.industrygreenhouse gas emissionslcsh:RPublic Health Environmental and Occupational HealthWaterEngland and WalesEnvironmental economicslanguage.human_languageEnglandGreenhouse gaslanguageEnvironmental sciencebusinessenvironmental variables
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Determining Optimal Seasonal Irrigation Depth Based on Field Irrigation Uniformity and Economic Evaluations: Application for Onion Crop

2016

The crop water production function (WPF), representing the relationship between crop yield and seasonal irrigation water, is a useful tool for irrigation planning purposes. The objective of the paper is to propose a methodology to evaluate the optimal seasonal irrigation depth based on the crop production function, the field distribution uniformity, and economic considerations. An extended unpublished database experimentally obtained on the onion crop on the island of Kula, Hawaii, was initially used to assess the crop WPF. The combination between the crop WPF and the model representing the field distribution uniformity allowed determining the area subjected to underirrigation and overirrig…

HydrologyIrrigationCrop yield0208 environmental biotechnologyDeficit irrigationCost-effective design04 agricultural and veterinary sciences02 engineering and technologyAgricultural and Biological Sciences (miscellaneous)Gross margin020801 environmental engineeringCropIrrigation managementOnion cropWater production functionYield (wine)040103 agronomy & agriculture0401 agriculture forestry and fisheriesEnvironmental scienceIrrigation uniformityDistribution uniformityIrrigation managementWater Science and TechnologyCivil and Structural EngineeringJournal of Irrigation and Drainage Engineering
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Electrical hybrid heat pumps assisted by natural gas boilers: a review

2022

In this paper, a comprehensive review is performed on hybrid systems using electrical Heat Pumps for Heating, Ventilation & Air Conditioning systems and Domestic Hot Water production using case studies from 2016 to 2022. This work particularly focuses on studies that investigated systems with electrical Heat Pumps assisted by a gas boiler. Some studies that considered the exploitation of renewable energy sources, but not as a whole sub-stitute for fossil sources, have also been included. In particular, the analysis investigated the layouts of the systems by considering the type and the size of the components, the control methods applied (by distinguishing rule-based control methods and …

Settore ING-IND/11 - Fisica Tecnica AmbientaleGeneral EnergyMechanical EngineeringHybrid heat pumps Heating Ventilation &ampBuilding and Constructionair conditioning systems Domestic hot water production Gas boilerManagement Monitoring Policy and LawApplied Energy
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Alternative energy storage options for heat pump water heater coupled with photovoltaic plant for domestic hot water production

2019

The present work relies on the topic of energy storage for Heat and Electricity applied to Heat Pump Water Heaters coupled with photovoltaic plants for Domestic Hot Water production. The main idea is to evaluate the possibility to exploit the water tank as heat storage for the produced photovoltaic energy and, where appropriate combined with electrical storage. For this reason, two heat pumps with different volume size have been chosen and smart control strategies have been applied while monitoring the water temperature in the tank. Calculations account on tapping profile inferred from monitored data of a representative end-user in a Mediterranean small island. Results show how the combinat…

Smart controlSettore ING-IND/11 - Fisica Tecnica AmbientaleWaste managementbusiness.industrySmart controlPhotovoltaic systemElectric storagePower-to-heatThermal energy storageSmall islandsWater productionAlternative energyThermal storageEnvironmental scienceRES storagebusinessHeat pump water heater
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